Related Books
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2007-04-04 - Publisher: Chelsea Green Publishing
Translation of: Conserves naturelles des quatre saisons.
Language: en
Pages: 124
Pages: 124
Type: BOOK - Published: 2003 - Publisher: Alltrista Consumer Products
Resource added for the Culinary Specialist program 313162.
Language: en
Pages: 349
Pages: 349
Type: BOOK - Published: 1978-01-01 - Publisher: Garden City, N.Y. : Doubleday
Developments in food-safety research are combined with over one thousand down-home recipes, reference charts, and numerous hints
Language: en
Pages: 134
Pages: 134
Type: BOOK - Published: 1981 - Publisher: Sunset Books/Sunset Publishing Corporation
Preserving your own food -- for nutrition, satisfaction, and economy. Step-by-step illustrated directions with easy-to-use charts for canning, freezing, and dry
Language: en
Pages: 100
Pages: 100
Type: BOOK - Published: 1973 - Publisher:
