Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2009-10-01 - Publisher: Harry N. Abrams
A comprehensive collection of over 290 traditional French recipes for family meals and large gatherings, and includes photographs, profiles of local producers a
Language: en
Pages: 339
Pages: 339
Type: BOOK - Published: 1974 - Publisher:
In this book, Olney gives us the best of cuisine bourgeoise: the food that is cooked daily in French households where the tradition of eating well has never bee
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 2013-05-13 - Publisher: Routledge
More than a book about food alone, French Food uses diet as a window into issues of nationality, literature, and culture in France and abroad. Outstanding contr
Language: en
Pages: 614
Pages: 614
Type: BOOK - Published: 2018-01-09 - Publisher: Abrams
An illustrated, accessible guide to French comfort food, featuring over 150 recipes you can easily make at home. In this richly illustrated guide to French comf
Language: en
Pages: 390
Pages: 390
Type: BOOK - Published: 2014-07-25 - Publisher: Gibbs Smith
The cooking instructor and author of Cuisine Niçoise shares traditional French comfort food recipes from French Onion Soup to Burgundy Beef Fondue. While Franc
