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Language: en
Pages: 318
Pages: 318
Type: BOOK - Published: 2005-01-01 - Publisher: Liverpool University Press
Sheds light on the history of food, cooking, and eating. This collection of essays investigates the connections between food studies and women's studies. From w
Language: en
Pages: 299
Pages: 299
Type: BOOK - Published: 2005 - Publisher:
In recent years, scholars from a variety of disciplines have turned their attention to food to gain a better understanding of history, culture, economics, and s
Language: en
Pages: 303
Pages: 303
Type: BOOK - Published: 2019-08-21 - Publisher: Canadian Scholars’ Press
This expansive collection enriches the field of food studies with a feminist intersectional perspective, addressing the impacts that race, ethnicity, class, and
Language: en
Pages: 667
Pages: 667
Type: BOOK - Published: 2013-05-07 - Publisher: Routledge
Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increa
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2010-05-11 - Publisher: Simon and Schuster
IN 1945, FORTUNE MAGAZINE named Betty Crocker the second most popular American woman, right behind Eleanor Roosevelt, and dubbed Betty America's First Lady of F
