Related Books

Garlic, Garlic, Garlic
Language: en
Pages: 438

Garlic, Garlic, Garlic

Authors: Linda Griffith
Categories: Cookery (Garlic)
Type: BOOK - Published: 1998 - Publisher: Houghton Mifflin Harcourt

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Offers two hundred garlic recipes, explores garlic's medicinal benefits and the myths associated with it, and reviews its more than fifty varieties.
The Book of Garlic
Language: en
Pages: 300

The Book of Garlic

Authors: Lloyd J. Harris
Categories: Cooking
Type: BOOK - Published: 1988 - Publisher: Addison-Wesley Longman

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A Way to Garden
Language: en
Pages: 321

A Way to Garden

Authors: Margaret Roach
Categories: Gardening
Type: BOOK - Published: 2019-04-30 - Publisher: Timber Press

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“A Way to Garden prods us toward that ineffable place where we feel we belong; it’s a guide to living both in and out of the garden.” —The New York Time
Nothing Fancy
Language: en
Pages: 322

Nothing Fancy

Authors: Alison Roman
Categories: Cooking
Type: BOOK - Published: 2019-10-22 - Publisher: Clarkson Potter

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NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permissio
Garlic, an Edible Biography
Language: en
Pages: 272

Garlic, an Edible Biography

Authors: Robin Cherry
Categories: Cooking
Type: BOOK - Published: 2014-11-11 - Publisher: Shambhala Publications

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Featuring over 100 delicious, garlic-laden recipes, this culinary biography offers a tour through the colorful history of one of the world’s most timeless ing

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