Related Books
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2013-07-18 - Publisher: Newnes
Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-
Language: en
Pages: 46
Pages: 46
Type: BOOK - Published: 2013-07-18 - Publisher: Elsevier Inc. Chapters
Chickpea is an important protein-rich crop with considerable diversity present among 44 annual Cicer species. A large collection of chickpea germplasm including
Language: en
Pages: 35
Pages: 35
Type: BOOK - Published: 2013-07-18 - Publisher: Elsevier Inc. Chapters
Faba bean was first domesticated in the Near East about 10,000 BC. It is now grown worldwide on 2.56 million ha with a yield of 4.56 million tons. The tradition
Language: en
Pages: 54
Pages: 54
Type: BOOK - Published: 2013-07-18 - Publisher: Elsevier Inc. Chapters
Pea is an important temperate region pulse, with feed, fodder and vegetable uses. It originated and was domesticated in Middle East and Mediterranean regions, a
Language: en
Pages: 42
Pages: 42
Type: BOOK - Published: 2013-07-18 - Publisher: Elsevier Inc. Chapters
The Asian Vigna in the subgenus Ceratotropis, with several recognized species distributed across Asia, constitute an economically important group of cultivated
