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Genetically Engineered Foods
Language: en
Pages: 444
Authors: Alexandru Mihai Grumezescu
Categories: Technology & Engineering
Type: BOOK - Published: 2017-09-01 - Publisher: Academic Press

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Genetically Engineered Foods, Volume 6 in the Handbook of Food Bioengineering series, is a solid reference for researchers and professionals needing information
Safety of Genetically Engineered Foods
Language: en
Pages: 254
Authors: National Research Council
Categories: Science
Type: BOOK - Published: 2004-07-08 - Publisher: National Academies Press

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Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health ef
Genetically Engineered Foods
Language: en
Pages: 100
Authors: Laura Ticciati
Categories: Health & Fitness
Type: BOOK - Published: 1999-02 - Publisher: McGraw Hill Professional

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Examines the impact of this potentially dangerous technology on food sources, animals, and our own bodies.
GMOs Decoded
Language: en
Pages: 215
Authors: Sheldon Krimsky
Categories: Social Science
Type: BOOK - Published: 2019-03-12 - Publisher: MIT Press

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The debate over genetically modified organisms: health and safety concerns, environmental impact, and scientific opinions. Since they were introduced to the mar
Genetically Engineered Food
Language: en
Pages: 226
Authors: Martin Teitel
Categories: Agricultural biotechnology
Type: BOOK - Published: 2001 - Publisher: Inner Traditions / Bear & Co

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That world exists. These events are happening now, and they are happening to us all. Genetically engineered foods -- from plants whose genetic structures are al