This pioneering text brings together for the first time the global institutions on the front line of the campaign against hunger and poverty. The institutions e
Subsistence production: a sign of market failure. Commercialization cannot be left to the market. Household effects of commercialization. Nutrition effects of c
This book is a historical review of international food and agriculture since the founding of the international organizations following the Second World War, inc
Two years after the onset of the COVID-19 pandemic, the health, economic, and social disruptions caused by this global crisis continue to evolve. The impacts of
The global food crisis is a stark reminder of the fragility of the global food system. The Global Food Crisis: Governance Challenges and Opportunities captures