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Global Food and Agricultural Institutions
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Authors: D. John Shaw
Categories: Political Science
Type: BOOK - Published: 2008-10-27 - Publisher: Routledge

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This pioneering text brings together for the first time the global institutions on the front line of the campaign against hunger and poverty. The institutions e
Agricultural Commercialization, Economic Development, and Nutrition
Language: en
Pages: 444
Authors: Joachim Von Braun
Categories: Business & Economics
Type: BOOK - Published: 1994 - Publisher: International Food Policy Research Insitute

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Subsistence production: a sign of market failure. Commercialization cannot be left to the market. Household effects of commercialization. Nutrition effects of c
Food for All
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Authors: Uma Lele
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Type: BOOK - Published: 2021-10-19 - Publisher: Oxford University Press

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This book is a historical review of international food and agriculture since the founding of the international organizations following the Second World War, inc
COVID-19 and global food security: Two years later
Language: en
Pages: 200
Authors: McDermott, John
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Type: BOOK - Published: 2022-03-07 - Publisher: Intl Food Policy Res Inst

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Two years after the onset of the COVID-19 pandemic, the health, economic, and social disruptions caused by this global crisis continue to evolve. The impacts of
The Global Food Crisis
Language: en
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Authors: Jennifer Clapp
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The global food crisis is a stark reminder of the fragility of the global food system. The Global Food Crisis: Governance Challenges and Opportunities captures