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Language: en
Pages: 239
Pages: 239
Type: BOOK - Published: 1978 - Publisher:
Language: en
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Type: BOOK - Published: 2003-09-13 - Publisher: Rizzoli Publications
For all lovers of French gastronomy here is an invitation into the kitchens, homes, and markets of 14 renowned French chefs -crowned with 75 favorite recipes. D
Language: en
Pages: 244
Pages: 244
Type: BOOK - Published: 1978 - Publisher:
Here is perhaps the first book to describe and picture not only the best food in France, but the people who are making it, and to set both against the rich back
Language: en
Pages: 379
Pages: 379
Type: BOOK - Published: 2017 - Publisher:
Language: en
Pages: 273
Pages: 273
Type: BOOK - Published: 2009-09 - Publisher: Gibbs Smith
Unlike any other cookbook, Great Chefs Cook Vegan includes recipes from 25 of today's greatest chefs, including Thomas Keller, Jean-George Vongerichten, Eric Ri
