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Language: en
Pages: 0
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Type: BOOK - Published: 1993 - Publisher: Three Rivers Press
Julee Rosso, the co-author ofThe Silver Palate Cookbookbrings usthecookbook for the '90s, focusing on today's number-one food-health concern: reducing fat. Ross
Language: en
Pages: 1116
Pages: 1116
Type: BOOK - Published: 2011-11-30 - Publisher: Random House
In this authoritative cookbook from Britain's favourite cookery magazine, you will discover over 650 recipes divided by ingredient and occasion to help you find
Language: en
Pages: 377
Pages: 377
Type: BOOK - Published: 2014-10-07 - Publisher: Henry Holt and Company
Two seasoned food professionals--one a cookbook editor and the other a caterer--match wits here to solve the kitchen dilemme of the '90s: how to serve imaginati
Language: en
Pages: 270
Pages: 270
Type: BOOK - Published: 2009-02-01 - Publisher:
"An evidence-based guide to using the Mediterranean diet and your kitchen in the pursuit of optimal health"--Cover.
Language: en
Pages: 748
Pages: 748
Type: BOOK - Published: 1985 - Publisher: W. W. Norton & Company
Analyzes what is wrong with the modern diet, shares healthful recipes, provides advice on selecting and preparing food, and recommends an exercise program.
