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Language: en
Pages: 66
Pages: 66
Type: BOOK - Published: 1994 - Publisher: Carole Marsh Books
Language: en
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Pages: 116
Type: BOOK - Published: 1991-01-01 - Publisher: Workman Publishing
Includes sixty recipes for side dishes, entrees, muffins, bread, and cakes which use grits, and discusses such issues as whether the word "grits" is singular or
Language: en
Pages: 112
Pages: 112
Type: BOOK - Published: 1991 - Publisher: Workman Publishing
Grits are (is?) the latest down-home, delicious, regional comfort food just waiting to be celebrated nationwide. From Cheese Grits Souffle to Shrimp and Grits,
Language: en
Pages: 77
Pages: 77
Type: BOOK - Published: 2023-06-23 - Publisher: Katy Lyons
Welcome to a culinary adventure that celebrates the versatility and richness of grits. This cookbook beckons you to immerse yourself in the heart and soul of So
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2006-08 - Publisher: Gibbs Smith
They've been called the "first truly American food." Simply put, grits are stone-ground corn, and they've been gaining popularity nationwide in America's most i
