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Pages: 807
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Type: BOOK - Published: 2000-03-28 - Publisher: CRC Press
This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and pr
Language: en
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Type: BOOK - Published: 2000-03-28 - Publisher: CRC Press
This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and pr
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Type: BOOK - Published: 2003-05-09 - Publisher: CRC Press
This timely reference utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes and offers procedures to assess variou
Language: en
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Pages: 442
Type: BOOK - Published: 2001-11-29 - Publisher: CRC Press
Written from a practical, problem-solving perspective, this reference explores advances in mass spectrometry, sample preparation, gas chromatography (GC)-olfact
Language: en
Pages: 275
Pages: 275
Type: BOOK - Published: 2001-02-02 - Publisher: CRC Press
A comprehensive overview of the inherent properties, chemical and biochemical functions, actions for lowering the risks of cardiovascular and infectious disease
