This book summarizes recent advances in the chemistry, bioactivity, nutrition, and functional aspects of dietary phytochemicals, as well as the health and funct
Phytochemicals are plant derived chemicals which may bestow health benefits when consumed, whether medicinally or as part of a balanced diet. Given that plant f
Humans have utilized the bioactive principles of different plants for various beneficial physiological properties including antimicrobial properties for many ce
The new edition of the Handbook of Nutrition and Food follows the format of the bestselling earlier editions, providing a reference guide for many of the issues
Key features: The most comprehensive resource available on the biodiversity of algal species, their industrial production processes and their use for human cons