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Handbook of Food Science, Technology, and Engineering
Language: en
Pages: 698

Handbook of Food Science, Technology, and Engineering

Authors: Yiu H. Hui
Categories: Business & Economics
Type: BOOK - Published: 2006 - Publisher: CRC Press

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Handbook of Food Science, Technology, and Engineering
Language: en
Pages: 938

Handbook of Food Science, Technology, and Engineering

Authors: Yiu H. Hui
Categories: Food
Type: BOOK - Published: 2006 - Publisher: CRC Press

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Handbook of Food Science and Technology 3
Language: en
Pages: 441

Handbook of Food Science and Technology 3

Authors: Romain Jeantet
Categories: Technology & Engineering
Type: BOOK - Published: 2016-06-14 - Publisher: John Wiley & Sons

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This third volume in the Handbook of Food Science and Technology Set explains the processing of raw materials into traditional food (bread, wine, cheese, etc.).
Handbook of Food Products Manufacturing, 2 Volume Set
Language: en
Pages: 2317

Handbook of Food Products Manufacturing, 2 Volume Set

Authors: Nirmal K. Sinha
Categories: Technology & Engineering
Type: BOOK - Published: 2007-04-27 - Publisher: John Wiley and Sons

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The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the proc
Handbook of Fermented Food and Beverage Technology Two Volume Set
Language: en
Pages: 1636

Handbook of Fermented Food and Beverage Technology Two Volume Set

Authors: Y. H. Hui
Categories: Technology & Engineering
Type: BOOK - Published: 2012-05-21 - Publisher: CRC Press

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Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural ho

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