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Language: en
Pages: 796
Pages: 796
Type: BOOK - Published: 2018-05-04 - Publisher: CRC Press
This work offers comprehensive, authoritative coverage of current information on indigenous fermented foods of the world, classifying fermentation according to
Language: en
Pages: 796
Pages: 796
Type: BOOK - Published: 1995-11-14 - Publisher: CRC Press
This work offers comprehensive, authoritative coverage of current information on indigenous fermented foods of the world, classifying fermentation according to
Language: en
Pages: 824
Pages: 824
Type: BOOK - Published: 2004-03-26 - Publisher: CRC Press
Industrialization of Indigenous Fermented Foods, Second Edition presents the most recent innovations in the processing of a wide range of indigenous fermented f
Language: en
Pages: 408
Pages: 408
Type: BOOK - Published: 2003-03-26 - Publisher: CRC Press
Fermented foods have been an important part of the human diet in many cultures for many centuries. Modern research, especially on the immune system, is revealin
Language: en
Pages: 634
Pages: 634
Type: BOOK - Published: 2014-07-23 - Publisher: CRC Press
Handbook of Indigenous Foods Involving Alkaline Fermentation details the basic approaches of alkaline fermentation, provides a brief history, and offers an over
