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Handbook of Indigenous Fermented Foods, Second Edition, Revised and Expanded
Language: en
Pages: 796

Handbook of Indigenous Fermented Foods, Second Edition, Revised and Expanded

Authors: Keith Steinkraus
Categories: Technology & Engineering
Type: BOOK - Published: 1995-11-14 - Publisher: CRC Press

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This work offers comprehensive, authoritative coverage of current information on indigenous fermented foods of the world, classifying fermentation according to
Industrialization of Indigenous Fermented Foods, Revised and Expanded
Language: en
Pages: 792

Industrialization of Indigenous Fermented Foods, Revised and Expanded

Authors: Keith Steinkraus
Categories: Technology & Engineering
Type: BOOK - Published: 2004-03-26 - Publisher: CRC Press

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Industrialization of Indigenous Fermented Foods, Second Edition presents the most recent innovations in the processing of a wide range of indigenous fermented f
Handbook of Dough Fermentations
Language: en
Pages: 229

Handbook of Dough Fermentations

Authors: Karel Kulp
Categories: Technology & Engineering
Type: BOOK - Published: 2003-05-20 - Publisher: CRC Press

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Handbook of Dough Fermentations describes the preparation of ferments and utilization of starters in the commercial baking and food industries and offers in-dep
Handbook of Indigenous Fermented Foods
Language: en
Pages: 776

Handbook of Indigenous Fermented Foods

Authors: Keith H. Steinkraus
Categories: Electronic book
Type: BOOK - Published: 1996 - Publisher:

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Food Emulsions
Language: en
Pages: 665

Food Emulsions

Authors: Stig Friberg
Categories: Science
Type: BOOK - Published: 2003-11-04 - Publisher: CRC Press

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Upholding the standards that made previous editions so popular, this reference focuses on current strategies to analyze the functionality and performance of foo

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