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Language: en
Pages: 250
Pages: 250
Type: BOOK - Published: 2020-08-06 - Publisher: Hachette UK
'A one-woman cookery empire ... she inspires an almost religious devotion in her fans.' - The Times 'Ms. Kurihara's television cooking shows, housewares stores,
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2007-10-02 - Publisher: Penguin
Harumi Kurihara, Japan's most popular cooking expert, earned raves from critics and home cooks around the world for her award-winning English- language debut, H
Language: en
Pages: 488
Pages: 488
Type: BOOK - Published: 2016-06-02 - Publisher: Hachette UK
In Everyday Harumi, now reissed as an attractive jacketed paperback, Harumi Kurihara, Japan's most popular cookery writer, selects her favourite foods and prese
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2008 - Publisher: Conran Octopus
Learn how to prepare more than 70 authentic Japanese recipes for fish and seafood, meat, rice, tofu, sushi, noodles, soup, vegetables, desserts and drinks. With
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2013-11-05 - Publisher: Ten Speed Press
A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising or
