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Hazard Analysis and Critical Control Point Generic Models for Some Traditional Foods
Language: en
Pages: 123

Hazard Analysis and Critical Control Point Generic Models for Some Traditional Foods

Authors: Who Regional Office for the Eastern Mediterranean
Categories: Business & Economics
Type: BOOK - Published: 2010-01-18 - Publisher: World Health Organization

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This "Manual" is intended to help producers, regulators, trainers and others concerned with the safety of traditional foods in the Eastern Mediterranean Region,
Guidebook for the Preparation of HACCP Plans
Language: en
Pages: 74

Guidebook for the Preparation of HACCP Plans

Authors:
Categories: Meat
Type: BOOK - Published: 1997 - Publisher:

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Tropical and Subtropical Fruits
Language: en
Pages: 672

Tropical and Subtropical Fruits

Authors: Muhammad Siddiq
Categories: Technology & Engineering
Type: BOOK - Published: 2012-08-07 - Publisher: John Wiley & Sons

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Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology i
Measurement, Modeling and Automation in Advanced Food Processing
Language: en
Pages: 201

Measurement, Modeling and Automation in Advanced Food Processing

Authors: Bernd Hitzmann
Categories: Technology & Engineering
Type: BOOK - Published: 2017-08-11 - Publisher: Springer

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This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, m
Diploma In Nutrition Course
Language: en
Pages: 381

Diploma In Nutrition Course

Authors:
Categories:
Type: BOOK - Published: - Publisher: FGIIT

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SERVICES FGIIT provide the highest quality of education in the field of a nutritionist, personal trainer, yoga instructor, and functional trainer. Our certifica

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