Related Books
Language: en
Pages: 188
Pages: 188
Type: BOOK - Published: 2009-11-15 - Publisher: Univ of North Carolina Press
Smitten by a love of hot peppers, journalist Richard Schweid traveled to the capital of the U.S. hot sauce industry, New Iberia, Louisiana. This is Cajun countr
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2018-10-09 - Publisher: St. Martin's Press
Stuart Walton's The Devil's Dinner looks at the history of hot peppers, their culinary uses through the ages, and the significance of spicy food in an increasin
Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2020-09-15 - Publisher: University of New Mexico Press
For more than ten thousand years, humans have been fascinated by a seemingly innocuous plant with bright-colored fruits that bite back when bitten. Ancient New
Language: en
Pages: 483
Pages: 483
Type: BOOK - Published: 2017-07-04 - Publisher: Time Inc. Books
Can it, pickle it, and store it with confidence. If you can boil water, you can make your own delectable jams and jellies, try your hand at fresh-pack pickling,
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2009 - Publisher: Timber Press (OR)
Chile peppers are hot--they add culinary fire to dishes from a variety of cuisines and inspire near-fanatical devotion in vegetable gardeners and collectors. Th
