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Language: en
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Type: BOOK - Published: 2013-03-07 - Publisher: HarperCollins
The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable
Language: en
Pages: 944
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Type: BOOK - Published: 1998-01-01 - Publisher: John Wiley & Sons Incorporated
Wise to current tastes and cooking trends, a step-by-step, enjoyable guide to the whole art of cooking includes more than one thousand contemporary recipes comp
Language: en
Pages: 243
Pages: 243
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“Inspiring” quick, seasonal meals from the New York Times foodcolumnist “will make most readers both salivate and appreciate the ease of his recipes” (P
