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Language: en
Pages: 819
Pages: 819
Type: BOOK - Published: 2012-10-30 - Publisher: Andrews McMeel Publishing
From a James Beard award winner, “part memoir, part cookbook . . . fresh takes on traditional French cuisine, with small anecdotes that introduce each dish.�
Language: en
Pages: 119
Pages: 119
Type: BOOK - Published: 2013-12-09 - Publisher: Andrews McMeel Publishing
A James Beard award winning celebrity chef shares his family Christmas traditions and twenty of his favorite recipes from his boyhood home of Alsace, France. Fr
Language: en
Pages: 296
Pages: 296
Type: BOOK - Published: 2016-03-09 - Publisher: Routledge
Germany’s economic miracle is a widely-known phenomenon, and the world-leading, innovative products and services associated with German companies are somethin
Language: en
Pages: 588
Pages: 588
Type: BOOK - Published: 1882 - Publisher:
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 1997 - Publisher: Oxford University Press, USA
This is a history of "guerilla television", a form of TV which was part of an alternative media tide sweeping the United States in the 1960s. Inspired by the fr
