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Hudson Valley Wine: A History of Taste & Terroir
Language: en
Pages: 224
Authors: Tessa Edick and Kathleen Willcox
Categories: Cooking
Type: BOOK - Published: 2017 - Publisher: Arcadia Publishing

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Although it's the birthplace of American wine, Hudson Valley vintages have yet to meet with the renown of those produced by the neighboring Finger Lakes and Lon
Hudson Valley Wine
Language: en
Pages: 226
Authors: Tessa Edick
Categories: Cooking
Type: BOOK - Published: 2017-07-10 - Publisher: History Press Library Editions

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Although it's the birthplace of American wine, Hudson Valley vintages have yet to meet with the renown of those produced by the neighboring Finger Lakes and Lon
Uncultivated
Language: en
Pages: 290
Authors: Andy Brennan
Categories: Cooking
Type: BOOK - Published: 2019-06-17 - Publisher: Chelsea Green Publishing

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"The best wine book I read this year was not about wine. It was about cider"--Eric Asimov, New York Times, on Uncultivated Today, food is being reconsidered. It
American Cider
Language: en
Pages: 368
Authors: Dan Pucci
Categories: Cooking
Type: BOOK - Published: 2021-03-02 - Publisher: Ballantine Books

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“Not just a thorough guide to the history of apples and cider in this country but also an inspiring survey of the orchardists and cidermakers devoting their l
WINE AT THE TABLE
Language: en
Pages: 165
Authors: DAVID SANDUA
Categories: Cooking
Type: BOOK - Published: - Publisher: David Sandua

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This book is an invitation to explore the art of food pairing, an increasingly popular practice that transcends the mere choice of wine to accompany food. Throu