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Language: en
Pages: 281
Pages: 281
Type: BOOK - Published: 2010-12-01 - Publisher: Berghahn Books
There are not many areas that are more rooted in both the biological and social-cultural aspects of humankind than diet and nutrition. Throughout human history
Language: en
Pages: 532
Pages: 532
Type: BOOK - Published: 2013 - Publisher: Oxford University Press, USA
Revised for the first time in ten years, the second edition of Nutritional Anthropology: Biocultural Perspectives on Food and Nutrition continues to blend biolo
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2020-09-10 - Publisher: Berghahn Books
In this accessible ethnography of a small town in northern Mozambique, everyday cultural knowledge and behaviors about food, cooking, and eating reveal the deep
Language: en
Pages: 415
Pages: 415
Type: BOOK - Published: 2012-10-18 - Publisher: Cambridge University Press
Exploration of changing human nutrition from evolutionary and social perspectives and its influence on health and disease, past and present.
Language: en
Pages: 536
Pages: 536
Type: BOOK - Published: 2016-08-22 - Publisher: John Wiley & Sons
Biocultural or biosocial anthropology is a research approach that views biology and culture as dialectically and inextricably intertwined, explicitly emphasizin
