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Language: en
Pages: 619
Pages: 619
Type: BOOK - Published: 2016-04-23 - Publisher: Academic Press
Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion brings together experts from around the world working on the cutting edge of research on frui
Language: en
Pages: 585
Pages: 585
Type: BOOK - Published: 2008-04-23 - Publisher: Elsevier
Consumers are advised to increase fruit and vegetable consumption, but the health effects of increased intake are not fully understood. This important collectio
Language: en
Pages: 427
Pages: 427
Type: BOOK - Published: 2011 - Publisher: CABI
Provides detailed information on identity, nature, bioavailability, chemopreventative effects and postharvest stability of specific chemical classes with known
Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 2020-05-27 - Publisher: MDPI
This Special Issue gathers 14 original research papers to disseminate new data on phytochemicals from vegetables and fruits, which are recommended for their hea
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2019-10-03 - Publisher: Woodhead Publishing
Phytonutrients in Food: From Traditional to Rational Usage offers an overview of phytonutrients and reveals techniques related to the extraction, separation, id
