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Language: en
Pages: 513
Pages: 513
Type: BOOK - Published: 2020-10-06 - Publisher: Penguin
Embark on a global curry adventure! Top chefs and cooks known for their expertise in the curries of India, Pakistan, Sri Lanka, Thailand, the Caribbean - and an
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2007 - Publisher:
Within this volume are 350 user-friendly recipes from all over India, a country whose diverse cultures and religions are reflected in its cuisine. The recipes i
Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 2019-10-08 - Publisher: Sourcebooks, Inc.
Discover the diverse (and delicious) cuisines of South India. Indian food is as complex, broad, and varied as the country itself—and it's time to bring that e
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2023-11-21 - Publisher: Knopf
A beautiful fiftieth-anniversary edition of the essential Indian cookbook—"the final word on the subject" (The New York Times)—featuring a new introduction
Language: en
Pages: 286
Pages: 286
Type: BOOK - Published: 2004 - Publisher: Clarkson Potter
Presents over 150 Indian recipes for soups, dals, vegetables, rice, poultry, meats, fish and shellfish, appetizers and snacks, raitas, flatbreads and crackers,
