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Language: en
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Type: BOOK - Published: 2007 - Publisher: Broadway
With 125 uncomplicated recipes and illustrated with charming, evocative watercolors, these lyrical passages and images let readers experience the magic of the I
Language: en
Pages: 457
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Type: BOOK - Published: 2013-10-15 - Publisher: ABRAMS
A palate-pleasing cookbook that “enables us to virtually visit Italy’s 20 regions and savor its pastas” (Booklist, starred review). In Pasta Modern, Itali
Language: en
Pages: 341
Pages: 341
Type: BOOK - Published: 2019-03-07 - Publisher: Penguin UK
'Rich. . . eclectic. . . a feast' Telegraph This landmark collection brings together forty writers that reflect over a hundred years of Italy's vibrant and dive
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2011-04-05 - Publisher: Simon and Schuster
Simple. Seasonal. Inspired. A father of New American cuisine and mentor to chefs like Bobby Flay, Jonathan Waxman introduced a new generation to the pleasures o
Language: en
Pages: 246
Pages: 246
Type: BOOK - Published: 2014-10-07 - Publisher: Andrews McMeel Publishing
Italian-inspired dishes, drinks, and desserts from three top Manhattan restaurateurs: “I can vouch for the soul-satisfying deliciousness of all of these.” �
