Related Books
Language: en
Pages: 169
Pages: 169
Type: BOOK - Published: 2014 - Publisher: Rupa Publications
"A food memoir thast brings the legendary dishes of Old Delhi to vivid and mouth-watering life. Pamela Timms leaves cold, damp Scotland with her family to embar
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2019-11-25 - Publisher: Penguin Random House India Private Limited
In her new book, Pamela Timms reveals all her secrets to over 100 original dishes inspired by Indian ingredients and tailored to suit the desi kitchen. From Saf
Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 2019-08-25 - Publisher: Hachette India
‘I am always transported to the golden years when our humble dastarkhān brought us all together...’ A delectable trove of stories and recipes, Daastan-e-Da
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013-05-23 - Publisher: Collins India
The elaborate Sunday morning breakfasts, the seasonal delicacies, the preserves that made available non-seasonal flavours - this is the stuff of childhood memor
Language: en
Pages: 312
Pages: 312
Type: BOOK - Published: 2022-05-26 - Publisher: Allied Publishers
This book is a celebration of the best in Indian cooking. It is the author’s intention to introduce the foods of India through the culinary genius of some of
