Liquid Chromatography Coupled with Electrospray-ionization Mass Spectrometry and Matrix-assisted Laser Desorption/ionization Time-of-flight Mass Spectrometry Method Development and Applications for the Analysis of Food and Medicinal Herbs
Author | : Kim Chung Lee |
Publisher | : |
Total Pages | : 380 |
Release | : 2009 |
ISBN-10 | : OCLC:423488906 |
ISBN-13 | : |
Rating | : 4/5 ( Downloads) |
Book Synopsis Liquid Chromatography Coupled with Electrospray-ionization Mass Spectrometry and Matrix-assisted Laser Desorption/ionization Time-of-flight Mass Spectrometry Method Development and Applications for the Analysis of Food and Medicinal Herbs by : Kim Chung Lee
Download or read book Liquid Chromatography Coupled with Electrospray-ionization Mass Spectrometry and Matrix-assisted Laser Desorption/ionization Time-of-flight Mass Spectrometry Method Development and Applications for the Analysis of Food and Medicinal Herbs written by Kim Chung Lee and published by . This book was released on 2009 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: