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Language: en
Pages: 428
Pages: 428
Type: BOOK - Published: 2020-09-17 - Publisher: Hardie Grant Publishing
Fortnum & Mason’s Awards, shortlisted in ‘Food Book’ category (2021) “A beautiful love letter to the very first processed food. Any book that contains a
Language: en
Pages: 307
Pages: 307
Type: BOOK - Published: 2013-10-29 - Publisher: Chronicle Books
The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Ta
Language: en
Pages: 585
Pages: 585
Type: BOOK - Published: 2015-03-31 - Publisher: Clarkson Potter
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cook
Language: en
Pages: 253
Pages: 253
Type: BOOK - Published: 2021-09-14 - Publisher: Agate Publishing
Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stab
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 1993-11-19 - Publisher: Harper Collins
"Good bread is hard to find and easy to make," says Dan Leader as he draws you into the ancient world of traditional bread baking. Unlike any other bread book,
