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Language: en
Pages: 372
Pages: 372
Type: BOOK - Published: 2009-05-05 - Publisher: Harper Collins
It's the essence of great eating with Emeril Lagasse in Louisiana Real & Rustic. Join the award-winning chef, television personality, and restaurateur on a tour
Language: en
Pages: 472
Pages: 472
Type: BOOK - Published: 2012-06-13 - Publisher: Clarkson Potter
An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto its
Language: en
Pages: 187
Pages: 187
Type: BOOK - Published: 1997-10-08 - Publisher: Harper Collins
Emeril kicks it up a notch Louisiana-style for the holidays. The holidays should be a time for fun and family, but the planning can be murderous. Let Emeril gui
Language: en
Pages: 378
Pages: 378
Type: BOOK - Published: 2013-06-25 - Publisher: Harper Collins
Emeril Lagasse fuses the rich traditions of Creole cookery with the best of America's regional cuisines and adds a vibrant new palette of tastes, ingredients, a
Language: en
Pages: 300
Pages: 300
Type: BOOK - Published: 1998-09-29 - Publisher: Harper Collins
Are you ready to kick it up a notch? Wait -- forget that. Are you ready to kick it up notches unknown to humankind? Finally, Emeril has written the book his fan
