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Language: en
Pages: 123
Pages: 123
Type: BOOK - Published: 2012 - Publisher: Epigram Books
Having turned 85 years old this year, Madam Choy has a collection of Cantonese recipes which she has kept from newspapers and magazines over the last fifty year
Language: en
Pages: 154
Pages: 154
Type: BOOK - Published: 2011 - Publisher: Epigram Books
“Never cook when you are angry or grudging because the dishes will be bitter”. This was what Madam Ambrose Krishnan used to preach to her children. She was
Language: en
Pages: 135
Pages: 135
Type: BOOK - Published: 2006 - Publisher: Epigram Books
Peranakan is the term given to descendants of early Chinese migrants who settled in Penang, Malacca, Indonesia and Singapore and married the native Malays. Pera
Language: en
Pages: 104
Pages: 104
Type: BOOK - Published: 2012 - Publisher: Epigram Books
Winner, Best Chinese Cuisine Book, Singapore, Gourmand World Cookbook Awards 2012 Enjoy the rich culinary heritage of the Teochews with this compact cookbook, w
Language: en
Pages: 99
Pages: 99
Type: BOOK - Published: 2014 - Publisher: Epigram Books
Dear Diary, Life in New York was looking great. Summer vacation was around the corner, and I’d FINALLY turned 13! Then Mom announced we’d be moving halfway
