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Type: BOOK - Published: 2012-02-15 - Publisher: Marshall Cavendish International Asia Pte Ltd
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Type: BOOK - Published: 2012-01-15 - Publisher: Marshall Cavendish International Asia Pte Ltd
Long before fusion cuisine captured the imagination of the world, the Peranakans were blending Chinese ingredients and cooking techniques with the spices and na
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Pages: 0
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Type: BOOK - Published: 2016 - Publisher: Marshall Cavendish International (Asia)
In The Many Flavours of Malay Cooking, Rita assembles a stunning collection of authentic dishes that hail from various Malay ethnic groups and presents the rich
Language: en
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Type: BOOK - Published: 2021-06-15 - Publisher: Marshall Cavendish Editions
This is not a cookbook. It is the story of a people. In the Malay Archipelago - encompassing Singapore, Malaysia and Indonesia - the ingredients in a dish refle
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Indian cuisine is so varied that dishes from one region may be totally alien to a person from another region. The common thread that runs through most Indian fo
