Related Books
Language: en
Pages: 732
Pages: 732
Type: BOOK - Published: 2017-04-29 - Publisher: Woodhead Publishing
Lawrie's Meat Science, Eighth Edition, provides a timely and thorough update to this key reference work, documenting significant advances in the meat industry,
Language: en
Pages: 88
Pages: 88
Type: BOOK - Published: 2018-10-10 - Publisher: BoD – Books on Demand
Meat holds an important position in human nutrition. Although protein from this source has lower biological value than egg albumin, it is an exclusive source of
Language: en
Pages: 461
Pages: 461
Type: BOOK - Published: 2014-01-23 - Publisher: Woodhead Publishing
Lawrie's Meat Science has established itself as a standard work for both students and professionals in the meat industry. Its basic theme remains the central im
Language: en
Pages:
Pages:
Type: BOOK - Published: 2020-08-19 - Publisher:
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2013-10-22 - Publisher: Elsevier
Meat Science, Fourth Edition focuses on the science of meat, from the initiation of life in the meat animal to the absorption of its nutrients by the human cons
