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Language: en
Pages: 385
Pages: 385
Type: BOOK - Published: 2004-09-30 - Publisher: Joseph Henry Press
While European restaurants race to footnote menus, reassuring concerned gourmands that no genetically modified ingredients were used in the preparation of their
Language: en
Pages: 385
Pages: 385
Type: BOOK - Published: 2004-10-30 - Publisher: National Academies Press
While European restaurants race to footnote menus, reassuring concerned gourmands that no genetically modified ingredients were used in the preparation of their
Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 1987 - Publisher:
Complete information about Spain's Regional Specialities and culinary history complete with a Spanish/English glossary with 500 terms
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2010-04-07 - Publisher: Oxford University Press
The politics of food is changing fast. In rich countries, obesity is now a more serious problem than hunger. Consumers once satisfied with cheap and convenient
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2006-11-01 - Publisher: Frances Lincoln
Now available in paperback, Janet Mendel's classic work includes 270 recipes for traditional Spanish dishes from Andalusian red garlic fish soup to Catalan chic
