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Type: BOOK - Published: 1997-03-14 - Publisher: Elsevier
Instrumental Methods in Food Analysis is aimed at graduate students in the science, technology and engineering of food and nutrition who have completed an advan
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Type: BOOK - Published: 2010-03-20 - Publisher: Springer Science & Business Media
This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exer
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Pages: 537
Type: BOOK - Published: 2012-12-02 - Publisher: Elsevier
Methods in Food Analysis Applied to Food Products deals with the principles and the acquired tools of food analysis, emphasizing fruit and vegetable products. T
Language: en
Pages: 432
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Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
This Symposium on Modern Methods of Food Analysis was the sev enth in a series of basic symposia, begun in 1976, on topics of major importance to food scientist
