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Type: BOOK - Published: 1996 - Publisher: Harvard University Press
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Language: en
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Type: BOOK - Published: 1996 - Publisher: Harvard University Press
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Language: en
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The art of mindfulness can transform our struggles with food—and renew our sense of pleasure, appreciation, and satisfaction with eating. Drawing on recent re
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Pages: 276
Type: BOOK - Published: 2000 - Publisher: U of Minnesota Press
We see famine and look for the likely causes: poor food distribution, unstable regimes, caprices of weather. A technical problem, we tell ourselves, one that mo
Language: en
Pages: 246
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Type: BOOK - Published: 2020-10-13 - Publisher: Princeton University Press
New perspectives on the history of famine—and the possibility of a famine-free world Famines are becoming smaller and rarer, but optimism about the possibilit
