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Language: en
Pages: 800
Pages: 800
Type: BOOK - Published: 2012-11-16 - Publisher: Cengage Learning
The second edition of MODERN GARDE MANGER: A GLOBAL PERSPECTIVE, was written for both the working chef and the serious student engaged in the practice and study
Language: en
Pages: 780
Pages: 780
Type: BOOK - Published: 2011-02-17 - Publisher: Delmar
The first edition won a prestigious International Association of Culinary Professionals (IACP) Cookbook Award - and the second edition is even better! MODERN GA
Language: en
Pages: 730
Pages: 730
Type: BOOK - Published: 2012-04-16 - Publisher: John Wiley & Sons
The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been th
Language: en
Pages: 543
Pages: 543
Type: BOOK - Published: 2012-12-17 - Publisher: CRC Press
A creative artist essential to country clubs, resort hotels, convention centers, and cruise ships, the Garde Manger (GM) is responsible for presenting sumptuous
Language: en
Pages: 450
Pages: 450
Type: BOOK - Published: 1996-11-14 - Publisher: John Wiley & Sons
"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once
