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Language: en
Pages: 122
Pages: 122
Type: BOOK - Published: 2016-08-10 - Publisher: Litres
Добро пожаловать в мир русской кухни!Если вы хотите узнать, что такое современная русск
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2022-10-18 - Publisher: Interlink Books
NEW IN PAPERBACK! A collection of delicious modern recipes from Siberia and beyond Salt & Time will transform perceptions of the food of the former Soviet Union
Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 2013-09-17 - Publisher: Crown
A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three genera
Language: en
Pages: 405
Pages: 405
Type: BOOK - Published: 2017-11-14 - Publisher: Flatiron Books
Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian
Language: en
Pages: 178
Pages: 178
Type: BOOK - Published: 2001 - Publisher: Random House Digital, Inc.
Katish, round as a plum and neat as a pin, arrived in Los Angeles as a Russian emigre in the 1920s. As Wanda L. Frolov remembers, her house was brought to life
