“Modern Solid State Fermentation: Theory and Practice” covers state-of-the-art studies in the field of solid state fermentation (SSF). In terms of different
This concise professional reference provides a fundamental framework for the design and operation of solid-state fermentation bioreactors, enabling researchers
This book reviews the wide range of products and applications of solid state fermentation as well as the development of this cultivation technology over the las
G.HAINNAUX Departement Milieu et Activites Agricoles, Centre ORSTOM, 911 Avenue d' Agropolis, B.P. 5045, 34032 Montpellier Cedex , France. Solid state fermentat
Over the period of last two decades, there has been significant resurgence in solid-state fermentation due to the numerous benefits it offers, especially in the