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Near-Infrared Spectroscopy in Food Science and Technology
Language: en
Pages: 422

Near-Infrared Spectroscopy in Food Science and Technology

Authors: Yukihiro Ozaki
Categories: Science
Type: BOOK - Published: 2006-09-18 - Publisher: John Wiley & Sons

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This reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing food potential. It expla
Near-Infrared Spectroscopy in Food Science and Technology
Language: en
Pages: 0

Near-Infrared Spectroscopy in Food Science and Technology

Authors: Yukihiro Ozaki
Categories: Science
Type: BOOK - Published: 2006-10-23 - Publisher: Wiley-Interscience

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This reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing food potential. It expla
Infrared Spectroscopy for Food Quality Analysis and Control
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Infrared Spectroscopy for Food Quality Analysis and Control

Authors: Da-Wen Sun
Categories: Technology & Engineering
Type: BOOK - Published: 2009-03-05 - Publisher: Academic Press

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Written by an international panel of professional and academic peers, the book provides the engineer and technologist working in research, development and opera
Portable Spectroscopy and Spectrometry, Applications
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Portable Spectroscopy and Spectrometry, Applications

Authors: Richard A. Crocombe
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Type: BOOK - Published: 2021-04-28 - Publisher: John Wiley & Sons

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The most comprehensive resource available on the many applications of portable spectrometers, including material not found in any other published work Portable
Near Infrared Spectroscopy in Food Analysis
Language: en
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Near Infrared Spectroscopy in Food Analysis

Authors: B. G. Osborne
Categories: Science
Type: BOOK - Published: 1986 - Publisher: Longman Scientific and Technical

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