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Language: en
Pages: 740
Pages: 740
Type: BOOK - Published: 2017-11-22 - Publisher: CRC Press
Consumption of fresh fruits and vegetables has increased dramatically in the last several decades. This increased consumption has put a greater burden on the fr
Language: en
Pages: 637
Pages: 637
Type: BOOK - Published: 2009-02-21 - Publisher: Academic Press
Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a syst
Language: en
Pages: 740
Pages: 740
Type: BOOK - Published: 2017-11-22 - Publisher: CRC Press
Consumption of fresh fruits and vegetables has increased dramatically in the last several decades. This increased consumption has put a greater burden on the fr
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2016 - Publisher: Cabi
This book contains 12 chapters focusing on the basic tenets of postharvest technology of fruits and vegetables and how this influences their postharvest behavio
Language: en
Pages: 489
Pages: 489
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons
The second edition of this very well-received book, which in itsfirst edition was entitled Postharvest Technology of Fruits andVegetables, has been welcomed by
