Download or read book Nutrition Education, Choose Well, be Well written by and published by . This book was released on 1982 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Resource manuals for teachers and food service personnel provide background information on lesson subject matter from the curriculum series of the same title. Divided into six chapters, each manual provides concise content information for the five topic areas identified in the Minimum Proficiency Levels for Nutrition Education in California Schools: Food Choices, Factors Influencing Food Choices, Food-Related Careers, Consumer Competencies, and Food Handling. Specific questions are asked after presentation of each content area to assess retention of key facts. (js).