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Nutritional and Toxicological Consequences of Food Processing
Language: en
Pages: 531
Authors: Mendel Friedman
Categories: Technology & Engineering
Type: BOOK - Published: 2013-11-21 - Publisher: Springer Science & Business Media

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A variety of processing methods are used to make foods edible; to pennit storage; to alter texture and flavor; to sterilize and pasteurize food; and to destroy
Nutritional and Toxicological Aspects of Food Safety
Language: en
Pages: 585
Authors: Mendel Friedman
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Naturally occurring antinutrients and food toxicants, and those formed during food processing, adversely affect the nutri tional quality and safety of foods. Be
Handbook of Food Chemistry
Language: en
Pages: 0
Authors: Peter Chi Keung Cheung
Categories: Technology & Engineering
Type: BOOK - Published: 2015-10-19 - Publisher: Springer

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This handbook is intended to be a comprehensive reference for the various chemical aspects of foods and food products. Apart from the traditional knowledge, thi
Nutritional and Toxicological Aspects of Food Processing
Language: en
Pages: 0
Authors: Ronald Walker
Categories: Food poisoning
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Food Safety and Toxicity
Language: en
Pages: 360
Authors: John De Vries
Categories: Medical
Type: BOOK - Published: 2021-10-08 - Publisher: CRC Press

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Food Safety and Toxicity examines the many problems and changes in food safety and toxicity. From a natural science viewpoint, this informative book takes on ch