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Language: en
Pages: 203
Pages: 203
Type: BOOK - Published: 2015-03-24 - Publisher: Chronicle Books
“If you’re obsessed with gnocchi and all of it’s easy-to-make relative shapes, there’s no better book on the market.” —Epicurious Pasta is the ultim
Language: en
Pages: 323
Pages: 323
Type: BOOK - Published: 2019 - Publisher: Harvest
More than 100 sweet and simple recipes for cakes, cookies, pies, puddings, and more--all using a few common ingredients and kitchen tools.
Language: en
Pages: 716
Pages: 716
Type: BOOK - Published: 2019-10-17 - Publisher: Hardie Grant Publishing
WINNER OF THE JAMES BEARD FOUNDATION 2020 AWARD FOR BEST SINGLE SUBJECT COOKBOOK Learn how to make pasta like Italian nonnas do. Inspired by the hugely popular
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2015-03-17 - Publisher: Ten Speed Press
Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for te
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2019-09-24 - Publisher: Chronicle Books
*THE JAMES BEARD MEDIA AWARD WINNER FOR BEST PHOTOGRAPHY* "Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the
