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Language: en
Pages: 344
Pages: 344
Type: BOOK - Published: 2018-02-22 - Publisher: Bloomsbury Publishing
In the fourteenth River Cottage Handbook, Gill Meller shows how to keep pigs and cook with pork. Keeping a herd of pigs brings a lot of enjoyment – they are c
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2013-11-05 - Publisher: Storey Publishing, LLC
Raising a pig for meat is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and prov
Language: en
Pages: 212
Pages: 212
Type: BOOK - Published: 2013-09-17 - Publisher: St. Martin's Griffin
The federal government wastes your tax dollars worse than a drunken sailor on shore leave. The 1984 Grace Commission uncovered that the Department of Defense sp
Language: en
Pages: 263
Pages: 263
Type: BOOK - Published: 2018-10-16 - Publisher: Rowman & Littlefield
Among the first creatures to help humans attain the goal of having enough to eat was the pig, which provided not simply enough, but general abundance. Domestica
Language: en
Pages: 312
Pages: 312
Type: BOOK - Published: 2005-05-11 - Publisher: Hyperion
Cookbook author and naturalist Peter Kaminsky shares his quest for the perfect pigs and pork recipes, sharing his love for pork dishes and his efforts to find t
