Related Books
Language: en
Pages: 132
Pages: 132
Type: BOOK - Published: 2012-12-12 - Publisher: Springer Science & Business Media
Predictive microbiology is a recent area within food microbiology, which studies the responses of microorganisms in foods to environmental factors (e.g., temper
Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 1993 - Publisher: Wiley-Blackwell
Four authors with backgrounds in food microbiology, food chemistry, mathematics, and statistics, explain how techniques of predictive microbiology can allow an
Language: en
Pages: 104
Pages: 104
Type: BOOK - Published: 2016-01-22 - Publisher: Elsevier
Predictive microbiology primarily deals with the quantitative assessment of microbial responses at a macroscopic or microscopic level, but also involves the est
Language: en
Pages: 457
Pages: 457
Type: BOOK - Published: 2006-04-12 - Publisher: CRC Press
Presenting a novel view of the quantitative modeling of microbial growth and inactivation patterns in food, water, and biosystems, Advanced Quantitative Microbi
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2007-03-12 - Publisher: Woodhead Publishing
Predicting microbial inactivation under high pressure and the use of mechanistic models are also covered.
