Related Books
Language: en
Pages: 215
Pages: 215
Type: BOOK - Published: 1999-05-25 - Publisher: Elsevier
Preservation of Foods with Pulsed Electric Fields discusses the basics of high voltage PEF as a low temperature food processing method, and the application of t
Language: en
Pages: 385
Pages: 385
Type: BOOK - Published: 2007-10-25 - Publisher: Elsevier
Pulsed electric field (PEF) food processing is a novel, non-thermal preservation method that has the potential to produce foods with excellent sensory and nutri
Language: en
Pages: 252
Pages: 252
Type: BOOK - Published: 2010-04-30 - Publisher: Springer Science & Business Media
Many novel technologies have been proposed in the attempt to improve existing food processing methods. Among emerging nonthermal technologies, high intensity pu
Language: en
Pages: 294
Pages: 294
Type: BOOK - Published: 2019-09-17 - Publisher: CRC Press
Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the food indu
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2012-08-22 - Publisher: BoD – Books on Demand
This book conveys many significant messages for the food engineering and allied professions: the importance of working in multidisciplinary teams, the relevance
