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Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2001 - Publisher: Food & Agriculture Org.
While large-scale juice processing is the subject of many textbooks, this publication aims at the gap in information regarding juice processing at the small-and
Language: en
Pages: 910
Pages: 910
Type: BOOK - Published: 2017-11-24 - Publisher: Academic Press
Fruits Juices is the first and only comprehensive resource to look at the full scope of fruit juices from a scientific perspective. The book focuses not only on
Language: en
Pages: 394
Pages: 394
Type: BOOK - Published: 2014-04-01 - Publisher: CRC Press
The ability to provide quality juices that contain proper vitamins and nutritional components strongly depends on the processes fruits undergo during the variou
Language: en
Pages: 480
Pages: 480
Type: BOOK - Published: 2016-04-27 - Publisher: Academic Press
Food Hygiene and Toxicology in Ready-to-Eat Foods is a solid reference for anyone in the food industry needing to understand the complex issues and mechanisms o
Language: en
Pages: 1154
Pages: 1154
Type: BOOK - Published: 2016-10-04 - Publisher: Woodhead Publishing
Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since
