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Language: en
Pages: 616
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Type: BOOK - Published: 2007 - Publisher: Goodheart-Willcox Pub
Principles of Food Science incorporates science concepts into a lab-oriented foods class. This text shows how the laws of science are at work in foods prepared
Language: en
Pages: 432
Pages: 432
Type: BOOK - Published: 2013-03-09 - Publisher: Springer Science & Business Media
Large volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend prese
Language: en
Pages: 932
Pages: 932
Type: BOOK - Published: 2009-06-22 - Publisher: Elsevier
The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised an
Language: en
Pages: 440
Pages: 440
Type: BOOK - Published: 1980 - Publisher: Westport, Conn. : Avi Publishing Company
Language: en
Pages: 648
Pages: 648
Type: BOOK - Published: 2003-06-20 - Publisher: CRC Press
This reference examines the properties, conditions, and theoretical principles governing the safety and efficacy of various food preservation, storage, and pack
