Related Books
Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 2000-05-22 - Publisher: Wiley-Interscience
With its singular focus on food preparation for foodservice managers, this latest edition of Food Preparation for the Professional continues to be an indispensa
Language: en
Pages: 444
Pages: 444
Type: BOOK - Published: 2010-03-15 - Publisher: John Wiley & Sons
Maintaining the features that have made Professional Cooking and Professional Baking standouts in the marketplace, Professional Garde Manger presents culinary s
Language: en
Pages: 346
Pages: 346
Type: BOOK - Published: 2019-12-31 - Publisher:
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013-07-15 - Publisher: Goodheart-Wilcox Publisher
The authors provide students with a comprehensive explanation of culinary techniques, identification of the vast array of equipment and foods used in a professi
Language: en
Pages: 339
Pages: 339
Type: BOOK - Published: 2016-10-25 - Publisher: Artisan
DIVIACP Award Winner 2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat i
