Related Books

Profitability and trade-offs in the use of the FAO-Thiaroye processing technique (FTT) in Ghana
Language: en
Pages: 96

Profitability and trade-offs in the use of the FAO-Thiaroye processing technique (FTT) in Ghana

Authors: Charway, G.N.A.
Categories: Technology & Engineering
Type: BOOK - Published: 2023-04-29 - Publisher: Food & Agriculture Org.

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The FAO-Thiaroye Processing Technique (FTT) was introduced in Ghana in 2014 following an earlier initiative by FAO, in collaboration with the Centre National de
FAO: Challenges and Opportunities in a Global World
Language: en
Pages: 325

FAO: Challenges and Opportunities in a Global World

Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2019-05-01 - Publisher: Food & Agriculture Org.

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This illustrated volume identifies the challenges and opportunities facing food and agriculture in the context of the 2030 Agenda, presents solutions for a more
Securing sustainable small-scale fisheries: Showcasing applied practices in value chains, post-harvest operations and trade
Language: en
Pages: 186

Securing sustainable small-scale fisheries: Showcasing applied practices in value chains, post-harvest operations and trade

Authors: Zelasney, J. ; Ford, A, ; Westlund, L. ; Ward, A. and Riego Peñarubia, O. eds.
Categories: Technology & Engineering
Type: BOOK - Published: 2020-06-01 - Publisher: Food and Agriculture Organization of the United Nations

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The SSF Guidelines recognize the right of fishers and fishworkers, acting both individually and collectively, to improve their livelihoods through value chains,
Gender in Agriculture Sourcebook
Language: en
Pages: 792

Gender in Agriculture Sourcebook

Authors: World Bank
Categories: Social Science
Type: BOOK - Published: 2008-10-07 - Publisher: World Bank Publications

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The 'Gender in Agriculture Sourcebook' provides an up-to-date understanding of gender issues and a rich compilation of compelling evidence of good practices and
Code of Practice for Fish and Fishery Products
Language: en
Pages: 372

Code of Practice for Fish and Fishery Products

Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2020-10-09 - Publisher: Food & Agriculture Org.

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The Codex Alimentarius, “the food code”, has a fundamental role in protecting consumers all around the world and ensuring fair practices in food trade. The

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